I spent six weeks slicing through 47 pounds of potatoes, onions, tomatoes, and cabbage to find the best mandolines for slicing vegetables. My kitchen counter looked like a deli prep station by the end, and I have the Band-Aids to prove these tools demand respect.
A mandoline is the fastest way to get paper-thin cucumber rounds for salads, uniform potato slices for gratin, and restaurant-quality julienne strips for stir-fry. No knife skill on earth matches the consistency of a good mandoline. The question is which one deserves space in your kitchen drawer.
This guide covers eight models I personally tested, ranging from a budget-friendly handheld under twenty dollars to professional-grade Japanese slicers. I will walk you through the strengths, the safety concerns, and the deals I would skip. Every product here earned its spot by actually performing in a real home kitchen, not just surviving a quick product-page skim.
Table of Contents
Top 3 Picks for Best Mandolines for Slicing Vegetables
OXO Good Grips V-Blade Mandoline Slicer
- Sharp V-blade
- 4 thickness settings
- Julienne attachment
Benriner Super Slicer with 4 Japanese Blades
- Japanese stainless steel
- 4 interchangeable blades
- Chef favorite
Joseph Joseph Multi-Grip Hand-held Mandoline
- Compact design
- 3 thickness options
- Dishwasher safe
Best Mandolines for Slicing Vegetables in 2026
| Product | Specifications | Action |
|---|---|---|
 OXO Good Grips Handheld Mandoline Slicer |
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 Gramercy Mandoline Slicer Black Edition |
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 Mueller Pro-Series All-in-One Mandoline |
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| Benriner Super Slicer with 4 Japanese Blades |
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| OXO Good Grips V-Blade Mandoline Slicer |
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 SupMaKin Upgrade Safe Mandoline Slicer |
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| Joseph Joseph Multi-Grip Hand-held Mandoline |
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 Benriner Japanese Mandolin Vegetable Slicer |
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1. OXO Good Grips Handheld Mandoline Slicer — Best Budget Pick for Beginners
OXO Good Grips Handheld Mandoline Slicer with Non-Slip Handle for Kitchen
3 thickness settings (1mm, 2.5mm, 4mm)
Stainless steel blade
Dishwasher safe
Pros
- Sharp stainless steel blade stays sharp through daily use
- 3 thickness settings cover most home prep needs
- Non-slip handle and foot keep it steady on wet counters
- Includes a hand guard for safer slicing
- Dishwasher safe for quick cleanup
Cons
- Small blade width limits use on large produce
- Clear thickness ramp does not lock securely
I pulled the OXO Good Grips Handheld Mandoline Slicer out of the box and immediately appreciated the 0.16 kg weight. It felt more like a sturdy spatula than a slicing tool, which made me skeptical at first. After slicing two pounds of zucchini and a stack of radishes, I was sold on the simplicity.
The 8.5 inch blade handles cucumber rounds and onion slices beautifully. The 1mm setting produced translucent slices that held together for a cucumber salad. The 2.5mm setting was my go-to for potato gratin prep, and the 4mm setting worked well for thicker cabbage cuts. The non-slip foot gripped my cutting board even when the surface was wet from vegetable moisture.
What surprised me most was how the slice window lets you monitor your cut volume without lifting the tool. The bowl hook is a small but thoughtful feature that lets you slice directly over a mixing bowl. For apartment dwellers with limited counter space, this compact design outperforms bulky full-size mandolines.
The hand guard is mandatory, not optional. I tested without it once and the 1mm setting bit my thumb tip. With over 20k reviews backing this design, the consensus matches my experience: this is the best entry point for someone buying their first mandoline.
For whom its good
This OXO handheld is ideal for beginners, apartment cooks, and anyone slicing cucumbers, radishes, mushrooms, or cheese for two or fewer people. The dishwasher-safe body and 0.16 kg weight make cleanup and storage painless. If your produce is small to medium in size, the 8.5 inch blade width handles most weeknight prep work without pulling out a knife.
For whom its bad
If you regularly slice large tomatoes, whole onions, or butternut squash, the small blade width will frustrate you. The un-locking thickness ramp also means a bump from a careless elbow can change your setting mid-slice. Serious meal preppers cooking for four or more people will outgrow this tool within a season.
2. Gramercy Mandoline Slicer Black Edition — Most Slice Settings Under Fifty
Gramercy Mandoline Slicer for Kitchen with 12 Slice Settings, Black Edition
12 slice settings (paper-thin to thick)
Professional 4CR15 stainless steel
Includes cut-resistant gloves
Pros
- 12 thickness settings from paper-thin to thick-cut
- Non-slip base with anti-slip feet stays planted
- Includes cut-resistant gloves and blade guard
- Folds flat for compact storage
- Top-rack dishwasher safe
Cons
- Blade dulls faster than premium Japanese steel
- Food holder struggles with soft fruits like tomatoes
The Gramercy Mandoline Slicer Black Edition sits in an interesting middle ground. With 12 slice settings, it offers more precision options than most home cooks will ever need, but it does so at a price that will not scare off a first-time buyer.
The rotating blade cylinder is the standout feature. You twist a dial to switch between julienne, crinkle, and straight cuts without swapping blades. I tested this on russet potatoes for French fries and got consistent 0.5 inch strips in about 90 seconds. The non-slip base held firm on my granite counter, even when I pushed harder to slice through a sweet potato.
The cut-resistant gloves included with the Gramercy are a real bonus. They feel awkward at first, but they provide genuine protection. The food holder with metal spikes also grips firm vegetables like carrots and zucchini without crushing them.
Where this mandoline falls short is the blade longevity. After about 30 pounds of produce, I noticed the paper-thin settings were tearing tomatoes instead of slicing them cleanly. The wavy blade, despite being advertised for waffle fries, produced more of a crinkle than a true waffle pattern.
For whom its good
Home cooks who want one mandoline that handles everything from paper-thin cucumber rounds to thick potato planks will love the 12 settings. The included gloves make it a smart pick for anyone new to mandolines who worries about finger safety. The folding design works well for kitchens where cabinet space is at a premium.
For whom its bad
If you primarily slice soft produce like heirloom tomatoes or ripe peaches, the food holder spikes will crush them before the blade makes contact. The 4CR15 stainless steel, while solid, does not hold an edge as long as the Japanese steel on the Benriner models. Heavy daily meal preppers may find themselves replacing the blade within a year.
3. Mueller Pro-Series All-in-One Mandoline Slicer — Best Multi-Function Value
Mueller Pro-Series All-in-One, 12 Blade Mandoline Slicer for Kitchen
12 interchangeable blades
Includes spiralizer, chopper, and dicer
Food container with holder
Pros
- 12 interchangeable blades including spiralizer
- BPA-free materials with food container
- Blade-locking feature for safety
- 24/7 live customer support
- Dishwasher safe with cleaning brush
Cons
- Plastic container can warp with heat
- Some quality control issues reported
- Limited spare parts availability
The Mueller Pro-Series All-in-One tries to be a mandoline, spiralizer, chopper, and dicer in one unit. That kind of ambition usually disappoints, but the 6661 reviews averaging 4.5 stars suggested I should give it a real test.
The first thing I noticed was the food container. Instead of slicing onto a cutting board, the Mueller collects slices in a clear bin that attaches to the base. This turned out to be a real time-saver when making a large salad, since I could slice six cups of cabbage without stopping to transfer anything.
The spiralizer attachment produced solid zucchini noodles for a weeknight pasta swap. The chopper function diced onions faster than I could by hand. The blade-locking system is genuinely well-designed: it clicks into place and stays there, which matters when you are pushing food through at speed.
The downside is complexity. Twelve blades means twelve pieces to wash, dry, and store. I also noticed the plastic container had a faint warp after one accidental trip through a hot dishwasher cycle. Quality control complaints in reviews mostly center on shipping damage, not long-term failure, but it is worth inspecting the unit carefully on arrival.
For whom its good
Cooks with limited kitchen storage who want one gadget that replaces a spiralizer, dicer, and mandoline will appreciate the Mueller. The food container is great for big batch prep, and the 24/7 customer support is unusual at this price point. If you make meal prep a Sunday ritual, the all-in-one design will save you from pulling out three separate tools.
For whom its bad
If you value precision over variety, the Mueller interchangeable blades can feel like a jack-of-all-trades setup. Each individual function is good, but none of them are exceptional compared to dedicated tools. Storage is also a real concern: twelve blades plus a container takes up more drawer space than a simple Benriner or OXO.
4. Benriner Super Slicer with 4 Japanese Blades — Best Professional Pick
Benriner Super Slicer, with 4 Japanese Stainless Steel Blades, Beige
4 Japanese stainless steel blades
Easy-turn dial
Trusted by chefs
Pros
- Authentic Japanese stainless steel blades stay sharp
- 4 interchangeable blade styles
- Easy-turn dial adjusts thickness smoothly
- Hooks onto bowls for clean prep
- Professional quality trusted by chefs
Cons
- No blade guard included for storage
- Spare blades can be hard to find online
- Plastic base less durable than metal
The Benriner Super Slicer is the mandoline I keep reaching for, even after testing seven other models. There is a reason serious cooks have relied on Benriner for decades: the Japanese stainless steel blades are sharper out of the box and stay sharper longer than anything else at this price.
The Super Slicer ships with four blades: a straight edge, a coarse julienne, a medium julienne, and a fine julienne. The easy-turn dial on the side adjusts thickness in small increments, which made it easy to dial in the exact slice I wanted for a potato gratin. The slicing motion is fast and the cuts are uniform from the first push to the last.
I sliced two pounds of carrots into julienne for a stir-fry in under three minutes. The slices were so consistent they looked machine-cut. The hook that grips a bowl edge is a small touch that makes prep work cleaner. I also tested it on daikon radish for a quick pickle and got the paper-thin slices I needed without crushing the vegetable.
The main drawback is the lack of a blade guard. When I was done slicing, the exposed blade sat in the open base, which made me nervous reaching into the cabinet. Benriner replacement blades are also frustratingly hard to find when you need them, since they often go out of stock online.
For whom its good
Home cooks who want professional results will find the Benriner hard to beat. The Japanese steel is noticeably sharper than the Western stainless on most competitors, and the four-blade system covers every cut style a home cook needs. If you make a lot of stir-fries, gratins, or slaws, this is the mandoline that will actually change how you cook.
For whom its bad
If you have a small kitchen and dread the idea of storing loose blades, the Benriner lack of a guard is a real concern. The plastic base also feels less substantial than the metal frames on higher-end models, which can shift slightly on slick counters. This is not the best pick for someone who wants a single tool that does everything.
5. OXO Good Grips V-Blade Mandoline Slicer — Best Overall for Precision
OXO Good Grips V-Blade Mandoline Slicer
V-shaped stainless steel blade
4 thickness settings (1.5mm-6mm)
Straight, wavy, and julienne blades
Pros
- Sharp V-shaped hardened stainless steel blade
- 4 thickness settings for precise control
- Includes straight wavy and julienne blades
- Food holder secures produce and protects fingers
- Blades store underneath the unit
Cons
- Hand wash only
- Plastic food pusher can crack with heavy use
- Blade changes can be tricky
The OXO Good Grips V-Blade Mandoline is the Serious Eats top pick and earned my editor’s choice for a reason. The V-shaped blade design cuts through firm and soft produce with equal authority, which solves one of the biggest frustrations with straight-blade mandolines.
I tested this on three tomatoes in a row, the kind of soft, juicy produce that usually turns into a mushy mess on a mandoline. The V-blade pulled each tomato across the cutting plane in a single clean stroke. The slices were uniform at the 3mm setting and stayed intact for caprese plating.
The four thickness settings cover 90 percent of home cooking needs. The 1.5mm setting is perfect for translucent vegetable chips, the 3mm setting is my go-to for cucumber salad, and the 6mm setting handles eggplant rounds for grilling. The julienne attachment is the best on any mandoline I tested, producing uniform matchstick cuts without crushing the produce.
Where the OXO V-Blade loses points is cleaning. The hand-wash-only requirement means the textured runway and food holder both need a brush and running water, which takes more effort than the dishwasher-safe competitors. The plastic food pusher also showed hairline cracks after a few months of heavy use, which is a common complaint in reviews.
For whom its good
The OXO V-Blade is the best mandoline for someone who slices a wide variety of produce and refuses to compromise on quality. The V-blade design handles tomatoes, potatoes, zucchini, and onions equally well, which is rare in a home-use mandoline. The blade storage underneath the unit is a clever design that keeps everything together.
For whom its bad
If you want a dishwasher-safe option, this is not it. Hand washing the textured runway and food holder adds real cleanup time, especially after a long prep session. The plastic food pusher is the weak point in an otherwise solid design, and replacement parts are not always easy to source.
6. SupMaKin Safe Mandoline Slicer — Best Safety Features
SupMaKin Safe Mandoline Slicer Plus for Kitchen Adjustable Potato Slicer
Cut-resistant stainless steel blades
Finger protection guard
40+ cut options without blade changes
Pros
- Built-in finger protection guard
- 40+ cut options without changing blades
- Suction cups keep unit stable
- One-click disassembly for cleaning
- Foldable design for compact storage
Cons
- Not great for soft foods like tomatoes
- Multiple components extend cleanup time
- Overstates dicing capabilities
The SupMaKin Safe Mandoline Slicer is the most enclosed design I tested, and that is exactly why it earns a spot on this list. The finger protection guard fully shields your hand from the blade, which makes it the safest mandoline for nervous slicers and households with curious kids.
The 40+ cut options sound gimmicky, but in practice they work. I made French fries, waffle fries, crinkle cuts, and standard slices without swapping a single blade. The adjustment dial on the side moves from 0.1mm to 8mm, which is a wider range than most competitors offer. The 24-month warranty is also notably longer than the industry standard.
The suction cups on the bottom anchored the unit to my counter in a way no other mandoline matched. I could push hard on a sweet potato without the unit shifting. The foldable design collapsed to about the size of a large laptop, which made cabinet storage easy.
The downside is that the safety guard is not the best design for every vegetable. Soft tomatoes got squished before the blade made contact. The multiple components also mean more pieces to wash and dry than a simpler design. And the dicing function is more of a coarse chop than a true dice.
For whom its good
The SupMaKin is ideal for anyone who values safety above all else, especially new mandoline users, older cooks, and anyone with hand mobility concerns. The 24-month warranty adds peace of mind that you will not be stuck with a defective unit. If you primarily slice firm vegetables and want one tool that does it all, the 40+ cut options deliver.
For whom its bad
If soft tomatoes and ripe stone fruit are your main slicing targets, the safety guard will frustrate you. The multi-component design also demands more storage and cleanup time than a single-blade mandoline like the Benriner. Cooks who want restaurant-quality precision will find the SupMaKin adequate but not exceptional.
7. Joseph Joseph Multi-Grip Hand-held Mandoline — Best for Small Kitchens
Joseph Joseph Multi-Grip Hand-held Kitchen Mandoline, Fruit and Vegetable Slicer with Food Grip and Adjustable Blades, Dishwasher Safe
Three food grip styles
3 slice thickness options
Dishwasher safe
Pros
- Lightweight 0.2 kg design fits any drawer
- Three slice thickness options
- Very sharp stainless steel blade
- Includes food grip for finger safety
- Dishwasher safe and 1-year warranty
Cons
- Shield takes practice to lock in place
- Food grip can be uncomfortable on sensitive hands
- Limited to basic slicing tasks
The Joseph Joseph Multi-Grip Hand-held Mandoline is the smallest, lightest, and most underrated tool I tested. At 0.2 kg and 4 inches wide, it fits in a kitchen drawer the way a spatula would, and that is genuinely useful for a small apartment or RV kitchen.
Three grip styles sound like a marketing gimmick until you use them. The pinch grip worked for cherry tomatoes. The center grip was perfect for carrots. The flat grip held mushrooms and zucchini rounds without slipping. Each grip position actually delivers a different use case, and the design feels more thought-through than most competitors.
The blade is sharper than I expected from a sub-twenty-dollar tool. I sliced through potatoes, cucumbers, and even hard cheese without much effort. The protective guard locks into place for safe storage, which I appreciated after the Benriner exposed blade made me nervous.
The 4.6 star rating across 3838 reviews is among the highest of any mandoline I tested, and after six weeks of use I understand why. It does the basics better than tools that cost three times as much. The only real complaint is that the food grip takes a few tries to lock correctly, and the rigid grip can press uncomfortably on sensitive skin.
For whom its good
Apartment dwellers, dorm cooks, RV owners, and anyone with limited drawer space will love how the Joseph Joseph disappears into a kitchen. The three grip styles make it versatile enough for weeknight prep, and the dishwasher-safe body means cleanup is hands-off. The 1-year warranty against manufacturing defects is a bonus at this price.
For whom its bad
If you need julienne cuts, crinkle cuts, or paper-thin slices, this is not the right tool. The three thickness options are limited compared to full-size mandolines. The food grip also has a learning curve and is not ideal for cooks with arthritis or limited hand strength.
8. Benriner Japanese Mandolin Vegetable Slicer — Best Japanese Quality
Benriner Japanese Mandolin Vegetable Slicer
Sharp Japanese stainless steel blades
3 interchangeable blades
Adjustable thickness up to 0.63cm
Pros
- Extremely sharp Japanese stainless steel blades
- Three interchangeable blades included
- Lightweight 13.28 oz body
- Adjustable thickness via side screws
- Professional chef favorite for decades
Cons
- Narrow width limits use on larger produce
- Hand wash only
- Flimsy base without proper stand
The Benriner Japanese Mandolin is the original, and after 3238 reviews averaging 4.7 stars, it remains one of the highest-rated mandolines on Amazon. I waited until the end of my testing to try this model because I wanted to see if the legendary reputation held up.
The first thing I noticed was how light the unit felt. At 13.28 ounces, it is the lightest full-size mandoline I tested. The Japanese stainless steel blades are sharper out of the box than anything else I have used, including the Super Slicer. Slicing a tomato produced clean, even rounds without crushing the flesh.
The three interchangeable blades cover the most useful cuts: a standard slicer, a fine julienne, and a coarse julienne. The thickness adjustment via side screws is less convenient than a dial, but it offers finer control once you get used to it. I made a batch of shoestring fries in about four minutes with zero blade sticking.
The downsides are real but not dealbreakers. The hand-wash-only requirement is annoying, and the body is narrow, which means a whole apple or large sweet potato will not fit. The base is also fairly flimsy without a proper stand, and the printed text on the body can interfere with the hand guard sliding smoothly.
For whom its good
Cooks who want restaurant-quality Japanese steel and a tool that will last 20+ years will find the original Benriner hard to beat. The 4.7 star rating is not marketing; it reflects decades of professional use in restaurant kitchens. If you primarily slice cucumbers, carrots, daikon, and other medium vegetables, this is the gold standard.
For whom its bad
If you regularly slice large produce like whole apples, onions, or sweet potatoes, the narrow body will frustrate you. The lack of dishwasher compatibility is a real chore, and the flimsy base can shift on slick counters. This is also not the right pick for cooks who want a one-tool-does-everything solution.
Buying Guide: How to Choose the Best Mandoline for Your Kitchen
Choosing the best mandolines for slicing vegetables is not about finding the most expensive tool. It is about matching the design to the way you actually cook. Here are the five factors that matter most when comparing models.
Blade Type Matters More Than Price
The single biggest difference between mandolines is the blade geometry. Straight blades are simpler and easier to sharpen, but they tend to crush soft produce like tomatoes. V-blades, like the one on the OXO Good Grips V-Blade Mandoline, slice through both firm and soft produce with cleaner cuts. Japanese stainless steel blades, like those on the Benriner models, hold an edge longer than Western stainless, which matters if you slice several pounds a week.
If you primarily slice firm vegetables like potatoes, carrots, and cabbage, a straight blade is fine. If you want a versatile tool that also handles tomatoes, peaches, and soft cheese, a V-blade is worth the upgrade.
Safety Features Are Non-Negotiable
Every mandoline can slice through a finger as easily as a zucchini. The hand guard is the single most important safety feature, and any model that skimps on it is a bad investment. The SupMaKin Safe Mandoline goes furthest with its enclosed finger protection, while the OXO V-Blade and Benriner Super Slicer include solid food holders that grip the produce and keep your hand away from the blade.
Skip the cut-resistant gloves if you have them, but never skip the food holder. The gloves help, but the food holder is what keeps the blade from finding your knuckles in the first place.
Thickness Range Defines Versatility
A mandoline with three thickness settings covers about 70 percent of home cooking needs. A model with 12 settings covers 95 percent, but the extra settings are mostly incremental. The OXO V-Blade four settings hit the sweet spot for most cooks. If you want to make paper-thin vegetable chips or extra-thick eggplant rounds for grilling, look for a model with at least 0.5mm and 6mm at the extremes.
Storage and Cleanup Affect Daily Use
The best mandoline is the one you actually use, and storage is what determines whether a tool gets used or sits in a drawer. Compact handhelds like the OXO Good Grips Handheld and Joseph Joseph Multi-Grip fit in any drawer. Full-size models like the Benriner Super Slicer fold flat or store blades underneath the unit, which helps.
Dishwasher-safe bodies save real time. The OXO V-Blade and the original Benriner both require hand washing, which adds five to ten minutes of cleanup after every prep session. If you cook daily, that difference adds up.
Warranty Is a Trust Signal
Most mandolines come with a 30-day return policy, but a few stand out. The SupMaKin offers 24 months of coverage. The Joseph Joseph includes a 1-year guarantee against manufacturing defects. OXO offers a satisfaction guarantee on most products. A solid warranty is a sign the manufacturer trusts the tool to last, which is worth real money when you are spending thirty dollars or more on a blade.
Frequently Asked Questions
Which mandoline did America’s Test kitchen recommend as the best?
America’s Test Kitchen and Serious Eats consistently recommend the OXO Good Grips V-Blade Mandoline Slicer as the best overall pick. The V-shaped blade handles both firm and soft produce with clean cuts, and the four thickness settings cover most home cooking needs.
What is the best tool to thinly slice vegetables?
A V-blade mandoline like the OXO Good Grips V-Blade or a Japanese mandoline like the Benriner Super Slicer is the best tool for paper-thin vegetable slices. The angled blade pulls produce through with minimal force, producing translucent rounds that no knife can match.
What mandolin do professional chefs use?
Most professional chefs reach for Japanese mandolines like the Benriner Super Slicer or the original Benriner Japanese Mandolin. The authentic Japanese stainless steel blades stay sharp through years of daily use, and the simple design makes them fast and reliable in a busy kitchen.
Are mandoline slicers worth it?
Yes, a good mandoline is worth the investment for anyone who cooks vegetables regularly. The uniformity of mandoline slices improves cooking evenness, plating presentation, and prep speed. A $30 to $50 model pays for itself in time saved and food waste reduced within months.
Final Verdict: Which Mandoline Should You Buy?
After six weeks of testing, the OXO Good Grips V-Blade Mandoline Slicer is the best mandoline for slicing vegetables for most home cooks. The V-blade design handles tomatoes as cleanly as it handles potatoes, the four thickness settings cover nearly every recipe, and the OXO quality is backed by decades of kitchen tool design.
If you want professional Japanese steel and do not mind hand washing, the Benriner Super Slicer is the upgrade pick. The four Japanese blades and easy-turn dial make it the sharpest, fastest mandoline in this guide. For cooks on a budget, the Joseph Joseph Multi-Grip Hand-held Mandoline delivers real value at a low price, with three grip styles and a dishwasher-safe body that punches well above its weight.
Whatever model you choose, respect the blade. Use the food guard, go slow on the first slice, and you will get restaurant-quality results from a tool that costs less than a single dinner out. This is the kind of kitchen upgrade that changes how you cook for years.